|
|
|
|
 
|
|
|
|||||||
|
|||||||
| |
Home
|
Products |
Links |
Contact |
About Us
|
|
|||||
|
|||||||
Over the past 30 years, american range has earned its workhorse pedigree in the world's most demanding kitchens. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment.
Building on american range's throughbred commercial heritage, they proudly introduce teh new standard in professional home ranges. American range inrtoduces the new residential series ranges with innovection convection oven technology. They have taekn their successful commercial range and civilized it for the home. The industries largest ovne (24 range @ 3.7 cu. Ft, 30 range @ 4.9 cu.Ft, 36 range @ 5.6 cu. Ft. ) allosw you to cook on all 6 oven rack positions. With their 30 range, you can bake 6 batches of tarts, cookies or hour' devours on full size commercial size sheet pans (18 x 26), without worrying about burning the top row, a doughy middle row and a singed bottom row.
Imagine completing 6 batches within 1 baking cycle. The innovection convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual innovection convection motors blended with the innovative louvered side panel design ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast. The results are remarkable! Fasetr baking and roasting time with fabulous results. The inconel baqnuet broiler infrared burner offers unparallel durability and broiling efficiency. Constructed utilizing inconel double-layer stainless steel mesh (whereas our competitors utilize porous ceramic tiles which deteriorate over time), our infra-red broiler burner generates 1,500°f cooking temperatures perfect for searing steaks and fish.Our broiler etchnology has been tested and perfected in a commercial environment. This robust technology is now available for the home.
